Ingredients: 1 1/3 cups of finely chopped leek (white part only) 3/4 cup of finally chopped onion 1 cup thinly sliced celery 2 Tbsp butter or olive oil 3 lbs asparagus trimmed and cut into 1 inch pieces (reserve a few tips for garnish) 6 cups of chicken broth 3 large eggs 1/4 cup fresh lemon juice 2 Tbsp minced fresh dill Directions: 1. ...
The ABC's of Everything Blog
Try subbing Greek yogurt for the traditional mayo in this light and refreshing summer coleslaw recipe. INGREDIENTS: 4 cups of shredded cabbage - use a mixture of green and purple for more color.1 cup shredded carrots1/2 cup thin sliced green onion1/2 cup corn kernels2/3 cup plain Greek yogurt2 Tbsp. apple cider vinegar2 Tbsp. warm honey1 Tbs...
Ingredients: 5 tsp. olive oil - divided1 tbsp. fresh lemon or lime juice¼ tsp. salt1 ½ cups of fresh corn off the cob1 ½ cups halved cherry tomatoes½ cup chopped cucumber¼ cup chopped onion2 tbsp. copped basil1 hot pepper diced¼ cup crumbled feta cheese Preparation: 1. In a small bowl whisk together 4 tsp. of olive oil, lemon or lime juic...
Ingredients: 5 lbs baby red potatoes3 hard boiled eggs - diced1/4 cup minced red onion Herb Vinaigrette: 2 garlic cloves, minced1 tbsp diced fresh rosemary1 tbsp diced fresh thyme2 tbsp diced fresh flat leaf parsley¼ cup diced fresh chives2 tbsp stone ground mustard1 tbsp honey¼ cup red wine vinegar¼ cup olive oilsalt and pepper to tast...
If you've ever wondered what the green stuff is in Dr. Suess's famous green eggs and ham, I'm about to tell you and guess what? No, it's not food coloring, it's healthy pesto sauce! Try this easy recipe with the kiddos that the whole family can enjoy. Let us know what you think in the comments section below. Ingredients: 2 large eggs2 large egg wh...
Getting yourself and kids ready for a trip or vacation takes a lot of planning. When I travel, one of the things on the top on my list (other than what shoes to bring) is what snacks to bring for the journey. When you're traveling you don't always have a lot of food options. This is always a challenge for me because I am conscious about what I eat ...
This dressing comes with a twist! Fresh blackberries add sweetness to this Dijon, Balsamic vinaigrette. Let us know if you like it in the comments section below! Ingredients: 1 cup of ripe blackberries1 Tbsp. honey2 Tbsp. Balsamic vinegar2 Tbsp. olive oil¼ Tsp. salt½ Tsp. Dijon mustard Preparation: Combine all ingredients in blender and mix ...
Ingredients 8 ounces sugar snap peas, trimmed, strings removed4 cups arugula, thick stems trimmed1/4 cup fresh basil leaves plus more for serving1/4 cup fresh mint leaves plus more for serving3 tablespoons extra-virgin olive oil2 tablespoons (or more) fresh lemon juiceSea Salt1 pound fresh buffalo mozzarella Preparation 1. Cut pea pods in ...
These fresh tomatoes are slightly roasted, then marinated in oil, garlic, honey and vinegar! Delicious served on a crostini with goat cheese and olives. Let us know what you think in the comments section below! Fresh Marinated Garlic Tomatoes Ingredients: 4 cups of cherry tomatoes3 tbs olive oil divided¼ tsp salt1 tbs balsam...
A simple side dish that's bursting with lemon flavor. Perfect for a spring dinner, lunch or even breakfast! Roasted Asparagus With Dijon-Lemon Sauce Ingredients: 1-2 lbs of asparagus trimmed4 tsp of olive oil, divided½ tsp of salt2 garlic cloves minced1 tsp grated lemon zest2 tbs fresh lemon juice½ tsp Dijon mu...
The sweetness from the berries and strawberry dressing coat this kale salad in creamy goodness and mask any bitterness! Berry Kale Salad With Strawberry Dressing Ingredients: 2 cups chopped kale1½ cups of chopped strawberries divided1 cup of blueberries1 cup of blackberries¼ cup of sliced almonds¼ cup of crumbled feta1/3 cup of plain Greek y...
This is a refreshing spring salad with matchstick pears and tons of fresh herbs! Let us know what you think in the comments below. French Green Bean Salad With Pears Ingredients: 3lbs Haricot Verts green beans1/2 cup of olive oil3 TBS of Sherry wine vinegar6 TBS chopped fresh chives6 TBS chopped fresh parsley6 TBS minced fresh shallots1...
Pasta salad has always been a staple inspiring and summer time dish 1, because it is so easy to whip together for a large crowd and 2, because it is so darn delicious! This pasta salad combines the fresh flavors of western Europe to create a beautiful, healthy and tasty dish! Chicken Monaco Pasta Salad Ingredients: 1 lb boneless, skinless ch...
Bell peppers make the perfect "shell" for this fajita chicken! They are a lower carbohydrate, gluten-free alternative when you are craving Mexican food but don't want the heavy, greasy stuff. We hope you all enjoy! Fajita Chicken Stuffed Bell Peppers Ingredients: 1 lb diced skinless boneless chicken (thighs or breast)2 TBS olive oil1 c...
The other day I bought a bag of potato chips. I know, not the best snack choice but the bag had multiple labels on the front indicating that they were probably a healthy choice. The label included, made with olive oil, vegan, non-GMO, gluten free, only 140 calories per serving. Wow – with those kinds of credentials they must be good for you – ...
These Crispy Roasted Mushrooms are so much better than the soggy sauteed ones! Try these out as a side dish alone or add to another salad for a crispy crunch and earthy taste. Let us know what you think in the comments section below! Crispy Roasted Mushrooms Ingredients: 1 LB of assorted mushrooms (such as Oyster, Shiitake, Cremini)1 ...
Roasted, Minted Beets are a delicious way to enjoy the lovely root vegetable that is beets! This simple recipe is super easy to throw together and is sure to impress the entire table. Let us know what you think in the comments section below! Minted Beets Ingredients: 2 LBS of beets trimmed1 head of red leaf lettuce for lining platter1 TBS of ric...
Kale is a great super-food, however, it can be a bit bitter if not cooked properly. These Krispy (Crispy) Kale chips are simple and delicious. Feel free to add other spices such as cumin, or chili powder for more of a kick! Attached is a printer friendly PDF version. Krispy Kale 4 Cups of fresh Kale leaves torn into edible pieces (don't make...