- The radish is a cousin to broccoli, cabbage, cauliflower, and turnips.
- The origins of radishes are most likely China, and they have been cultivated around the world for thousands of years.
- There are hundreds of varieties of radishes grown worldwide, reaching 2% of total global vegetable production.
- Radishes are so easy and fast to grow that anyone can grow them in their yard or in an outdoor container.
- Half a cup of sliced radishes (2 ounces) is only 10 calories. They are a good source of vitamin C and contain small amounts of other nutrients such as magnesium, vitamin B6, folic acid, potassium and calcium.
- Horseradish is a type of elongated white radish that has a very strong and pungent flavor traditionally used as a condiment.
- Daikon is another type of elongated radish traditionally used in Japanese cuisine, where it is can be pickled, dried, grated, and added to stir fry dishes.