Flour-less Banana Bread

​Ingredients:

• 2 cups old-fashioned rolled oats
• 3 medium ripe bananas 
• 2 large eggs
• 1/4 cup pure maple syrup
• 1 tsp baking soda
• 1/2 cup chocolate chips, nuts or dried fruit (optional)

1. Preheat oven to 350 degrees
2. Lightly grease a 9x5 inch pan
3. Add all ingredients to a blender or food processor and blend until smooth and mix in any additions
4. Pour batter into prepared loaf pan
5. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean
6. Let cool completely in loaf pan
7. Store bread in an airtight container in the refrigerator