Fresh Cranberry Relish

An easy no cooking required cranberry sauce!


1 Bag of fresh cranberries

2 Medium red delicious apples (cored-leave skin on)

2 Cups of frozen raspberries (slightly thawed)

2 TBSP of orange marmalade

2 TBSP of sugar


1. Combine fresh cranberries and apples in food processor and pulse until finely chopped

2. Add raspberries, orange marmalade and sugar and mix well

3. Relish can be refrigerated for 1-2 days prior to serving

4. Additional sugar can be added before serving for a sweeter relish