Fresh Pumpkin Salsa

Ingredients:

• 2 sugar pumpkins, diced into 1/2 in cubes
• 2 tomatoes, seeded and chopped
• 2 jalapeños, diced (remove seeds to make a less spicy salsa)
• 1 red onion, diced
• 1 clove minced garlic
• 1 medium sweet onion, diced
• 1 1/2 Tbsp brown sugar or coconut sugar
• 1/2 cup finely chopped cilantro
• 2 Tbsp extra virgin olive oil
• 1/4 Tsp cinnamon 
• 1/4 Tsp cumin 
• Salt to taste

1. ​Blanch pumpkin in boiling water for 3 minutes
   
2. Drain pumpkin on paper towel and lightly salt
3. Combine remaining ingredients with pumpkin and serve