By accepting you will be accessing a service provided by a third-party external to

Greek Cauliflower Salad

Greek Cauliflower Salad

​Salads are a great spring and summer time meal. This easy Greek Cauliflower Salad is sure to please everyone at the table. Even picky eaters! Prior to serving add the feta cheese. This dish may be served at room temp or chilled allowing ingredients to marinate in oil and lemon juice. Let us know what you think in the comments section below!

Attached is a printer friendly PDF version.

Greek Cauliflower Salad 

  • 1 head cauliflower chopped into bite-sized florets 
  • ¼ cup of olive oil 
  • 1 ½ TBS fresh lemon juice 
  • 1 clove of garlic, minced 
  • 1 cup fresh lettuce (tightly packed) 
  • 1 cup fresh arugula (tightly packed) 
  • 1 cups sliced tomatoes (thinly and in wedges) 
  • 2-3 TBS fresh tarragon 
  • ½ cup pitted kalamata olives, sliced 
  • Salt and pepper to taste 
  • 6 oz. crumbled feta cheese 

1. Steam cauliflower florets until fork tender

2. Remove steamed cauliflower

3. In a large bowl, place cauliflower and remaining ingredients, excluding feta

4. Toss to coat with wet ingredients

5. Add salt and pepper to taste

6. Mix in feta when ready to serve

File Name: GreekCauliflowerSalad.pdf
File Size: 190 kb
Download File


No comments made yet. Be the first to submit a comment
Already Registered? Login Here
Saturday, 30 May 2020

Captcha Image

Shop the ABC's of Everything!


The ABCs of Being Me

Coming Soon!

This book is currently being created and is scheduled to be ready by April 2017! Stay tuned.

The ABCs of Living Green

Coming Soon!

This book is currently being created and is scheduled to be ready soon! Stay tuned.

About Us

The ABC’s of Everything is a family endeavor the seeds of which were planted years ago read more...

Your cart is empty