The ABC's of Everything Blog
Guiding our children to become the best versions of themselves and our future leaders is a big job. It is also one of the most joyful and rewarding experiences of my life.
Susan Arthur
President, The ABCs of Everything, LLC
MA, Counseling Psychology
Greek Yogurt Slaw
Try subbing Greek yogurt for the traditional mayo in this light and refreshing summer coleslaw recipe.
INGREDIENTS:
- 4 cups of shredded cabbage - use a mixture of green and purple for more color.
- 1 cup shredded carrots
- 1/2 cup thin sliced green onion
- 1/2 cup corn kernels
- 2/3 cup plain Greek yogurt
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. warm honey
- 1 Tbsp. fresh lemon juice
- 1 Tsp. Dijon mustard
- 1/4 Tsp. celery salt
- salt and pepper to taste
DIRECTIONS
1. Combine and toss cabbage, carrots, green onion and corn in a large bowl.
2. In a smaller bowl, whisk together Greek yogurt, apple cider vinegar, honey, fresh lemon juice, mustard celery salt, and a pinch of salt and pepper until combine.
3. Pour yogurt mixture into the cabbage mixture, and toss until evenly combined.
4. Cover and refrigerate for a few hours before serving.
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