Greek Yogurt Slaw

Try subbing Greek yogurt for the traditional mayo in this light and refreshing summer coleslaw recipe.


INGREDIENTS: 

DIRECTIONS

1. Combine and toss cabbage, carrots, green onion and corn in a large bowl.

2. In a smaller bowl, whisk together Greek yogurt, apple cider vinegar, honey, fresh lemon juice, mustard celery salt, and a pinch of salt and pepper until combine. 

3. Pour yogurt mixture into the cabbage mixture, and toss until evenly combined.

4. Cover and refrigerate for a few hours before serving.