Herb Vinaigrette Potato Salad - Mayo Free

Ingredients:

• 5 lbs baby red potatoes
• ​3 hard boiled eggs - diced​
  
• 1/4 cup minced red onion

Herb Vinaigrette:

• 2 garlic cloves, minced
• 1 tbsp diced fresh rosemary
• 1 tbsp diced fresh thyme
• 2 tbsp diced fresh flat leaf parsley
• ¼ cup diced fresh chives
• 2 tbsp stone ground mustard
• 1 tbsp honey
• ¼ cup red wine vinegar
• ¼ cup olive oil
• salt and pepper to taste

1. Cook potatoes in boiling water in covered pot for about 20-30 mins until tender.
2. Drain potatoes and cool. Cut into quarters.
3. Add garlic, parsley, thyme, rosemary, chives, mustard, honey and vinegar to bowl and whisk together.
4. Slowly whisk in oil over until emulsified.
5. Add potatoes, red onion and eggs to large bowl, pour in vinaigrette, and toss until covered.
6. Add salt and pepper to taste and serve chilled.