Herb Vinaigrette Potato Salad - Mayo Free


Herb Vinaigrette:

  1. Cook potatoes in boiling water in covered pot for about 20-30 mins until tender.
  2. Drain potatoes and cool. Cut into quarters.
  3. Add garlic, parsley, thyme, rosemary, chives, mustard, honey and vinegar to bowl and whisk together.
  4. Slowly whisk in oil over until emulsified.
  5. Add potatoes, red onion and eggs to large bowl, pour in vinaigrette, and toss until covered.
  6. Add salt and pepper to taste and serve chilled.