Herbed Green Olive Tapenade

This Herbed Green Olive Tapenade is great served with crusty crackers or as part of an antipasto! We love hearing from you so please leave a comment in the section below to tell us what you think.

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​Herbed Green Olive Tapenade

• ​2 cups of firmly packed pimiento-stuffed green olives (sliced crosswise)
• 4 ribs of celery, chopped
• 1 red bell pepper, chopped
• 1 small red onion, chopped
• 1 clove garlic, minced and mashed to a paste with ¼ TSP of salt
• 1 carrot (quartered lengthwise and sliced thin crosswise)
• 3 TBS minced fresh parsley
• 2 TSP of dried oregano
• ¼ TSP of red pepper flakes
• 2 TBS white-wine vinegar
• ¼ cup of olive oil

1. In medium bowl toss or blend together first 9 ingredients

2. Add olive oil, vinegar and combine well