The ABC's of Everything Blog

Guiding our children to become the best versions of themselves and our future leaders is a big job. It is also one of the most joyful and rewarding experiences of my life.

Susan Arthur
President, The ABCs of Everything, LLC
MA, Counseling Psychology

Snap Pea Salad With Buffalo Mozzarella

Snap Pea Salad With Buffalo Mozzarella

Ingredients

  • 8 ounces sugar snap peas, trimmed, strings removed
  • 4 cups arugula, thick stems trimmed
  • 1/4 cup fresh basil leaves plus more for serving
  • 1/4 cup fresh mint leaves plus more for serving
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons (or more) fresh lemon juice
  • Sea Salt
  • 1 pound fresh buffalo mozzarella

Preparation

1. Cut pea pods in half lengthwise, leaving some peas on each side of pods

2. Combine peas, arugula, ¼ cup basil, and ¼ cup mint in a large bowl

3. Add oil and 2 tablespoons lemon juice and toss to coat

4. Season salad with salt and more lemon juice, if desired

5. Slice buffalo mozzarella, 1/2-inch thick and arrange on a platter.

6. Top with salad and more basil and mint

 

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Thursday, 14 November 2019

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